We are experts in the field of commercially cleaning hoods, exhausts, vents and fume hoods.
What can you expect?
Cleaning the exhaust and hood systems of a kitchen is harder that you think and requires a certified practitioner, cleaning to NFPA 96 standards.
Fires occur every year because of hoods, exhausts and vents that are not cleaned to exact specifications. Some owners try and do it themselves and many restaurant fires occur after a typical wash was performed.
We understand the organisms that are present in a controlled environment. Laboratories and schools need specialized cleaning to exact standards. We work to clean and decontaminate the area using state of the art equipment.