We are not talking about the day to day cleaning of your restaurant or commercial kitchen. We are talking about the Hoods and Exhaust systems that are legally required under NFPA Standards, to be cleaned at least once or twice a year.

We are specialists in cleaning Exhaust Units, Fume Hoods, Ducts and Vents to ensure there are no fire or chemical hazards to the people and the environment. We Service restaurants, hospitals, school labs and retirement homes.

We were established in 1990 and as innovators in our field, we have grown and adapted to meet the needs of our clients. We are proud of the quality of our work and safety to your customer and employees is always our number one priority.

We get great pleasure in supporting our local community. Every year we clean and maintain The Soup Kitchen to ensure a healthy environment and to eliminate potential fire hazards. We have supported many other worthy causes.